Kathryne Auerback is an adjunct faculty member in the Sustainability Leadership Program. She helped develop and launch the Edgewood College Sustainability Leadership Graduate Program in the School of Integrative Studies. Kathryne is an instructor in this program as well as in the School of Business. She also serves on the Board of Directors of REAP Food Group.
Kathryne has over 20 years of strategy, corporate responsibility, sustainability, marketing and public relations experience, most recently as principal at Generation Strategy LLC and previously as vice president at Madison Environmental Group, Inc. She earned her MA and MBA degrees from UW-Madison.