Dining Services (Phil's Cafeteria)

Job Description:

Cashier

• Greet residents and guests in the dining room
• Accurately charge customers for their purchases
• Maintain accurate cash drawer
• Enforce Dining Services policies
• Check and fill soda, juice, milk, coffee, etc.
• Check fruit for freshness and restock as needed
• Ensure that no dishes, glassware, or flatware are taken out of the dining room
• Be ready to answer questions or refer them to the chef on duty
• Maintain dining room cleanliness; wiping tables and chairs
• Clean up spills that occur in the servery
• Fill napkin dispensers as needed
• Restock coffee condiments as needed

Hours: Various Weekday and Weekend Shifts Available

Qualifications:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Customer service orientation and skill
• Ability to be helpful, but quick
• Excellent attention to detail
• Ability to work in team environment
• Ability to work independently and proactively

Job Description:

Dishwasher

• Maintain a high level of sanitation and safety.
• Maintain clean working environment.
• Check dishes to ensure cleanliness (Check for food particles stuck on glasses and bowls)
• Wash glasses twice (This is very important).
• Put all dishes away in proper order.
• At the end of the shift, restock all dishes.
• Use garbage disposal for food products only (No bones, paper, plastic, foil, straws, napkins, etc.).
• Inform Chef or Manager if any equipment is not working properly.
• Break down boxes periodically and place in cardboard bin.
• Mop up any standing water in the mop room.
• Put away mop and mop bucket properly.
• Be ready to take on extra duties, i.e. weekly cleaning list.
• Perform miscellaneous job-related duties as assigned.

Qualifications:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Customer service orientation and skills.
• Ability to be helpful, but quick.
• Excellent attention to detail.
• Ability to work in team environment.
• Ability to work independently and proactively.

Job Description:

Line Server – Grill Cook

• Check and ice hopper on the soda machine
• Restock burgers, chicken, veggie burgers, cheeses, and deli meats
• Bring all utensils for service to the line
• Make eggs and omelets to order (breakfast/brunch only)
• Cook grilled sandwiches to order
• Inform cook of items on line that are getting low (starch, vegetable, entrée) in a timely manner so food does not run out
• Keep line and serving area clean at all times
• Keep salad bar stocked and clean
• Break down grill and empty grease pan at the end of service
• Empty, wipeout, and refill steam wells if needed
• Take leftovers to cook
• Sweep and mop at the end of the shift

Hours: Various Weekday and Weekend Shifts Available

Qualifications:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Customer service orientation and skill
• Ability to be helpful; but quick
• Excellent attention to detail
• Ability to work in team environment
• Ability to work independently and proactively

Job Description:

Salad/Runner

• Keep salad bar full and appetizing throughout the shift
• Make the salad bar presentation organized and inviting
• Wipe down spills on and around the salad bar promptly
• Cut vegetables, lettuce, and other salad bar items as needed
• Wipe down tables and chairs as needed throughout the dining room
• Place chairs in their original position in the dining room, which gives an orderly presentation
• Help with the serving line as needed and instructed
• Break down the salad bar at the end of service
• Wipe down the salad bar thoroughly from top to bottom
• Cover all salad bar items with plastic wrap, place them on the cart, and date label all items
• Break down deli station and dessert area, wiping down thoroughly
• Help in other areas of the dining room as needed and instructed by the Chef and Manager

Hours: Various Weekday and Weekend Shifts Available.

Qualifications:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
• Customer service orientation and skill
• Ability to be helpful; but quick
• Excellent attention to detail
• Ability to work in team environment
• Ability to work independently and proactively

Contact Person:

Jaime Franke
Kitchen- Regina, ext. 4276
JFranke@edgewood.edu

Apply for the Cashier Position
Apply for the Dishwasher Position
Apply for the Line-Server - Grill Cook Position
Apply for Salad/Runner Position