Dining Services (Phil's Cafeteria)

Job Description:

Job Description:

Dishwasher

• Maintain a high level of sanitation and safety.
• Maintain clean working environment.
• Check dishes to ensure cleanliness (Check for food particles stuck on glasses and bowls)
• Wash glasses twice (This is very important).
• Put all dishes away in proper order.
• At the end of the shift, restock all dishes.
• Use garbage disposal for food products only (No bones, paper, plastic, foil, straws, napkins, etc.).
• Inform Chef or Manager if any equipment is not working properly.
• Break down boxes periodically and place in cardboard bin.
• Mop up any standing water in the mop room.
• Put away mop and mop bucket properly.
• Be ready to take on extra duties, i.e. weekly cleaning list.
• Perform miscellaneous job-related duties as assigned.

Qualifications:

• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Customer service orientation and skills.
• Ability to be helpful, but quick.
• Excellent attention to detail.
• Ability to work in team environment.
• Ability to work independently and proactively.

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Contact Person:

Ryan Lucas
Kitchen- Regina, ext. 3221
rlucas@edgewood.edu

Apply for the Dishwasher Position