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Dining Services (Phil's Cafeteria)
Job Description:
Cashier
- Greet residents and guests in the dining room
- Accurately charge customers for their purchases
- Maintain accurate cash drawer
- Enforce Dining Services policies
- Check and fill soda, juice, milk, coffee, etc.
- Check fruit for freshness and restock as needed
- Ensure that no dishes, glassware, or flatware are taken out of the dining room
- Be ready to answer questions or refer them to the chef on duty
- Maintain dining room cleanliness; wiping tables and chairs
- Clean up spills that occur in the servery
- Fill napkin dispensers as needed
- Restock coffee condiments as needed
Hours: Various Weekday and Weekend Shifts Available
Qualifications:
- Ability to read and interpret documents such as safety rules,
operating and maintenance instructions, and procedure manuals
- Customer service orientation and skill
- Ability to be helpful, but quick
- Excellent attention to detail
- Ability to work in team environment
- Ability to work independently and proactively
Job Description:
Dishwasher
- Maintain a high level of sanitation and safety.
- Maintain clean working environment.
- Check dishes to ensure cleanliness (Check for food particles stuck on glasses and bowls)
- Wash glasses twice (This is very important).
- Put all dishes away in proper order.
- At the end of the shift, restock all dishes.
- Use garbage disposal for food products only (No bones, paper, plastic, foil, straws, napkins, etc.).
- Inform Chef or Manager if any equipment is not working properly.
- Break down boxes periodically and place in cardboard bin.
- Mop up any standing water in the mop room.
- Put away mop and mop bucket properly.
- Be ready to take on extra duties, i.e. weekly cleaning list.
- Perform miscellaneous job-related duties as assigned.
Qualifications:
- Ability to read and interpret documents such as safety rules, operating
and maintenance instructions, and procedure manuals.
- Customer service orientation and skills.
- Ability to be helpful, but quick.
- Excellent attention to detail.
- Ability to work in team environment.
- Ability to work independently and proactively.
Job Description:
Line Server – Grill Cook
- Check and ice hopper on the soda machine
- Restock burgers, chicken, veggie burgers, cheeses, and deli meats
- Bring all utensils for service to the line
- Make eggs and omelets to order (breakfast/brunch only)
- Cook grilled sandwiches to order
- Inform cook of items on line that are getting low (starch, vegetable, entrée) in a timely manner so food does not run out
- Keep line and serving area clean at all times
- Keep salad bar stocked and clean
- Break down grill and empty grease pan at the end of service
- Empty, wipeout, and refill steam wells if needed
- Take leftovers to cook
- Sweep and mop at the end of the shift
Hours: Various Weekday and Weekend Shifts Available
Qualifications:
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Customer service orientation and skill
- Ability to be helpful; but quick
- Excellent attention to detail
- Ability to work in team environment
- Ability to work independently and proactively
Job Description:
Salad/Runner
- Keep salad bar full and appetizing throughout the shift
- Make the salad bar presentation organized and inviting
- Wipe down spills on and around the salad bar promptly
- Cut vegetables, lettuce, and other salad bar items as needed
- Wipe down tables and chairs as needed throughout the dining room
- Place chairs in their original position in the dining room, which gives an orderly presentation
- Help with the serving line as needed and instructed
- Break down the salad bar at the end of service
- Wipe down the salad bar thoroughly from top to bottom
- Cover all salad bar items with plastic wrap, place them on the cart, and date label all items
- Break down deli station and dessert area, wiping down thoroughly
- Help in other areas of the dining room as needed and instructed by the Chef and Manager
Hours: Various Weekday and Weekend Shifts Available.
Qualifications:
- Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals
- Customer service orientation and skill
- Ability to be helpful; but quick
- Excellent attention to detail
- Ability to work in team environment
- Ability to work independently and proactively
Contact Person:
Jaime Franke
Kitchen- Regina, ext. 4276
JFranke@edgewood.edu
Apply for the Cashier
Position
Apply for the Dishwasher Position
Apply for the Line-Server - Grill Cook Position
Apply for Salad/Runner Position
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